The Sourdough Boulangerie – Colorado Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 203-6179 to check today's hours. Know the hours? Send them to us.

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6449 Omaha Blvd, Colorado Springs, CO 80915

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Address6449 Omaha Blvd, Colorado Springs, CO 80915

Phone(719) 203-6179

StyleFrench bakery

CountyEl Paso County

Time zoneMountain Time

From city center5.0 mi east

About The Sourdough Boulangerie

The Sourdough Boulangerie serves Colorado Springs from 6449 Omaha Blvd, 5.0 mi east of the Colorado Springs city center. Besides being a French bakery, it is also listed as artisan bread bakery.

Colorado Springs has 103 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,792 people living in the city. Nearest alternative: M.A.X.'s Amazing Sweets at 6453 Omaha Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Colorado Springs open in the early morning, but phoning (719) 203-6179 first is a good idea.

At a glance

Listed as	French bakery and Artisan bread bakery
Bakeries in Colorado Springs	103
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.